The Pioneer Woman Tasty Kitchen
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Jalapeno Chicken Burgers

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Level: Easy

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Description

A healthy burger alternative that just so happens to be delicious in its own right. Try it for a quick weeknight meal, or throw it on the grill for a backyard BBQ or summer cookout.

Ingredients

  • 2 teaspoons Granulated Garlic
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Chopped Hot Pickled Jalapeño
  • ¼  Of A Small Onion, Finely Chopped Or Grated (2-3 Tablespoons)
  • ¼ cups Finely Chopped Cilantro Or Parsley
  • 1 pound Ground Chicken
  • 4 Tablespoons Extra-virgin Olive Oil, Divided, Plus More For Greasing
  • Burger Buns, For Serving
  • Suggested Toppings: Lettuce, Tomato, Red Onion, Avocado, Chipotle Or Regular Mayo, Hot Sauce

Preparation

Add granulated garlic, cumin, paprika, salt, mayo, jalapeño, onion and cilantro to a large bowl. Mix with a fork to combine. Add chicken and mix thoroughly until well-combined.

Coat a large plate with non-stick spray or oil. Using oiled hands (or an oiled ice-cream scoop), form mixture into 5-6 balls, place on plate, and chill, uncovered, at least 10 minutes and up to 2 hours (this step will help keep them firm). If chilling for more than 2 hours, cover with plastic and chill up to 2 days.

Heat 2 tablespoons oil in a large nonstick skillet over medium. Working in 2 batches, transfer the chicken into skillet and use a spatula to press them into patties. Cook, until dark brown underneath, about 3 minutes. Be sure to use one spatula for pressing the raw patties and a different spatula for flipping the cooked ones. Turn and cook on the second side until burgers are fully cooked (internal temperature of 160F), about 2 minutes more. Let them rest for about 5 minutes before putting them into a bun, adding toppings galore, and biting into juicy goodness.

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