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LaLaLinz on 6.7.2013
I absolutely love jalapeno poppers and was very excited to make this recipe! As I was making it, I began to wonder if there would be enough flavor or if it would be somewhat bland. With the crust, cream cheese, cheddar/mozzarella cheese, and only an occasional bite of jalapeno, it was bland. In hindsight, I should have added something additional to give it some oomph like a previous commenter said. I am still a fan of the combination though (cream cheese + jalapenos), but I think for me it tastes better without the crust and mozzarella cheese. Thanks for sharing!
katejudy311 on 6.2.2013
A huge hit! The cream cheese paired with the roasted pepper was fantastic.
Sandy on 5.14.2013
Oh. My. Gosh. I wish I could give this more than 5 mitts! I absolutely LOVED this. I used my own pizza crust recipe and added a little Paula Dean Hot Hot Wing Sauce over the cream cheese to give it some singe, but otherwise followed the instructions. This was so good I had to bundle up a few slices and take over to Mom’s so she could try it too. This one will definately go into my recipe card file. Thank you for sharing this!
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Dax Phillips on 6.3.2013
Hi Kndyt, sorry to hear that it did not turn out for you the first time! It was a prebake at 500 degrees, however maybe my oven is too low in that sense, who knows. Regardless, I am glad the lower temperature worked out for you. All the best, Dax
kndyt on 6.1.2013
I tried this last night and was disappointed when the crust just totally blew up and had to throw it out. Not to be discouraged I tried again this afternoon and lowered the temp to 425 degrees and continued to follow the directions. The lowered temperater made all the difference in the world, was absolutely wonderful. Just wondering if it’s a misprint on the 500 degrees? No my oven is not off, everything else I bake works just great.
adeline on 5.10.2013
OOOHHH..I can taste it now !! poppers are one of my favorites…