No Reviews
You must be logged in to post a review.
Italian Turkey Cutlets
x
Print Options
Description
Turkey Cutlets topped with pesto, tomatoes and cheese!
Ingredients
- 1 teaspoon Olive Oil
- 2 whole Turkey Cutlets
- 1 Tablespoon Pesto
- ¼ cups Diced Tomatoes
- ¼ cups Mozzarella Cheese
- 1 dash Salt And Pepper
Preparation
Heat a skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey cutlets. Turn them over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. This should take approximately 5 minutes per side.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.