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Italian Style Vegetable Beef Soup
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Description
This is a great slow cooker meal. Wonderful on a fall day!
Ingredients
- 1 pound Stew Meat
- 1 Tablespoon Olive Oil
- 2 cups Sliced Carrots
- 1 cup Red Bell Pepper, Chopped, Or Green If You Like
- 8 ounces, weight Mushrooms, Sliced
- 1 whole Zucchini, Sliced
- 1 cup Fresh Green Beans, Cut Into 1" Lengths
- 4 whole Leeks, Chopped
- 2 cups Celery, Chopped
- 14 ounces, fluid Can Tomatoes Diced With Juice
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 whole Bay Leaves
- ¼ teaspoons Thyme
- 29 ounces, fluid Beef Broth, Low-sodium
Preparation
Brown meat in a skillet with olive oil. Place meat in your slow cooker along with any juices. Add your vegetables, all seasonings, and broth to the pot.
Cover and cook on high for 4 hours, or on low for 8 hours.
Enjoy with crusty Italian bread!
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