Italian Stir Fry

1. Cover large skillet in olive oil and put on medium heat. Chop up the onion and put it into the skillet to sweat. Add the canned tomato sauce, wine, basil (reserve half), oregano, and minced garlic. Stir to combine and allow to reduce.

2. While reducing, cut up all of the other vegetables, except for the tomatoes, into bite-sized pieces. Add the cut vegetables to the skillet reduction and stir every few minutes.

3. Begin boiling the salted water for the gnocchi. Turn the heat on the skillet up to medium high heat (6 on 1-10 scale). Remove the sausages from their casings into the skillet. Separate with a spatula as though working with ground beef.

4. Cook the gnocchi according to package directions. Add the tomatoes to the skillet after you put the gnocchi into the boiling water. You may want to cut bigger varieties of small tomatoes so they are bite-sized.

5. Just before the gnocchi is finished, turn the skillet back down to medium heat so as not to burn the gnocchi. Add the drained gnocchi to the skillet, stir to combine and add a few pinches of salt to taste.

6. Serve topped with Asiago cheese and reserved basil.