The Pioneer Woman Tasty Kitchen
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Italian Sausage Burger

3.50 Mitt(s) 2 Rating(s)2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5

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Level: Easy

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Description

A delicious burger for those who like some spice and are tired of the everyday ground beef burgers.

Ingredients

  • 1 package (16 Oz. Package) Ground Hot Italian Sausage
  • 1 package (16 Oz. Package) Ground Mild Italian Sausage
  • 1 whole Egg, Beaten
  • ¼ cups Quick Cooking Oats
  • 4 Tablespoons Hickory Bbq Sauce
  • ½ Tablespoons Montreal Steak Spice
  • 1 teaspoon Salt
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Dried Parsley

Preparation

In a larger bowl, mix together all the ingredients. Then, form eight hamburger patties roughly around the size of your palm.

Cook burger till done. We used a skillet and it took about 12 minutes. First we seared the outsides of the burger on high heat, and then turned down the heat to medium-low to cook the rest.

Add whatever you like to the burger. We had cheese, sprouts, spinach, bacon, onions and ketchup.

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2 Reviews

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BarbDouma on 5.28.2012

Very good.

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Pammela on 2.17.2011

We thought this was good, but it was too “italian sausagy” if that makes sense I think it would have been better made with 1/2 sausage and 1/2 ground beef.

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