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Italian Sausage Burger
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Description
A delicious burger for those who like some spice and are tired of the everyday ground beef burgers.
Ingredients
- 1 package (16 Oz. Package) Ground Hot Italian Sausage
- 1 package (16 Oz. Package) Ground Mild Italian Sausage
- 1 whole Egg, Beaten
- ¼ cups Quick Cooking Oats
- 4 Tablespoons Hickory Bbq Sauce
- ½ Tablespoons Montreal Steak Spice
- 1 teaspoon Salt
- 2 cloves Garlic, Minced
- 1 Tablespoon Dried Parsley
Preparation
In a larger bowl, mix together all the ingredients. Then, form eight hamburger patties roughly around the size of your palm.
Cook burger till done. We used a skillet and it took about 12 minutes. First we seared the outsides of the burger on high heat, and then turned down the heat to medium-low to cook the rest.
Add whatever you like to the burger. We had cheese, sprouts, spinach, bacon, onions and ketchup.
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