Italian Meatballs

For the meatballs: In a large bowl, combine the challah and milk. Next, add the Parmesan, basil, parsley, tomato paste, salt, pepper, eggs and garlic. Using a spoon, work all the ingredients together. Add the ground turkey, chicken and sausage meat. Using your fingers, gently mix all the ingredients until thoroughly combined.

Preheat oven to 325 F.

Using your hands, form the meat mixture into fairly large meatballs. Place the meatballs on a heavy non-stick rimmed baking sheet, spacing them an inch or so apart. Drizzle with olive oil (this is optional—I did not) and bake until cooked through, 20 – 25 minutes.

Serve with marinara and spaghetti.