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Italian French Bread Pizza
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Description
Classic French bread pizza with an Italian twist!
Ingredients
- 1 loaf (Small) Kalamata Olive Bread
- 1 cup Pesto
- ½ cups Mediterranean Feta Cheese
- ½ cups Kalamata Olives, Chopped
- ½ cups Artichoke Hearts, Chopped
- ½ whole Medium Tomato, Diced
- 2 Tablespoons Mozzarella Cheese, Grated
- ¼ cups Basil, Julienned
- 1 Tablespoon Lemon Juice
Preparation
Preheat oven to 400ºF.
Slice bread in half and place on baking sheet. Spread pesto evenly on both slices, then add feta cheese, olives, artichokes, and tomatoes.
Top with mozzarella cheese then bake until cheese is melted and bread is toasted, about 10 minutes. Remove and top with basil. Return to oven for another 1-2 minutes then remove and top with lemon juice.
Enjoy!
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