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Island Ranch Chicken
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Description
A slightly sweet, slightly sour, slightly creamy chicken dish that requires almost zero effort and is surprisingly delicious.
Ingredients
- FOR THE CHICKEN:
- 3-½ pounds Boneless, Skinless Chicken Breasts Or Tenders
- 12 ounces, weight Apricot Preserves
- 8 ounces, fluid Ranch Dressing, Bottled Or Make Your Own (See Included Recipe)
- 1 envelope (about 1 Oz. Packet) Lipton Onion Soup Mix, Dry
- _____
- FOR THE HOMEMADE DRESSING (optional):
- ½ cups Mayonnaise
- ½ cups Buttermilk Dressing
- 1-½ Tablespoon Hidden Valley Ranch Dressing Mix (Dry)
Preparation
Brine chicken if needed. Rinse chicken and place in a 9×13 casserole dish.
Mix together remaining ingredients, mixing dressing ingredients together separately if making your own.
Pour sauce over chicken, cover pan with foil and bake in a pre-heated 350ºF oven for 30–45 minutes, depending on the thickness of your chicken. Check for doneness.
Remove chicken from pan and set aside.
Thicken sauce if desired with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
Serve chicken and sauce over rice.
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