The Pioneer Woman Tasty Kitchen
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Island Ranch Chicken

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Level: Easy

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Description

A slightly sweet, slightly sour, slightly creamy chicken dish that requires almost zero effort and is surprisingly delicious.

Ingredients

  • FOR THE CHICKEN:
  • 3-½ pounds Boneless, Skinless Chicken Breasts Or Tenders
  • 12 ounces, weight Apricot Preserves
  • 8 ounces, fluid Ranch Dressing, Bottled Or Make Your Own (See Included Recipe)
  • 1 envelope (about 1 Oz. Packet) Lipton Onion Soup Mix, Dry
  • _____
  • FOR THE HOMEMADE DRESSING (optional):
  • ½ cups Mayonnaise
  • ½ cups Buttermilk Dressing
  • 1-½ Tablespoon Hidden Valley Ranch Dressing Mix (Dry)

Preparation

Brine chicken if needed. Rinse chicken and place in a 9×13 casserole dish.

Mix together remaining ingredients, mixing dressing ingredients together separately if making your own.

Pour sauce over chicken, cover pan with foil and bake in a pre-heated 350ºF oven for 30–45 minutes, depending on the thickness of your chicken. Check for doneness.

Remove chicken from pan and set aside.

Thicken sauce if desired with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.

Serve chicken and sauce over rice.

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