The Pioneer Woman Tasty Kitchen
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Island Pork Meatball Kabobs

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Grilled meatballs, island style!

Ingredients

  • 2 pounds Lean Ground Pork
  • ½ cups Cracker Crumbs, Toll House Whole Wheat
  • 1 whole Egg
  • 2 teaspoons Freshly Grated Ginger
  • ¼ cups Onion, Minced
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Light Brown Sugar
  • 2 Tablespoons Reduced Sodium Soy Sauce
  • 1 teaspoon Sriracha
  • ¼ teaspoons Red Pepper Flakes

Preparation

Mix pork, cracker crumbs and egg together in a large bowl. Add remaining ingredients and mix well, use hands if desired. Roll into 32 balls; they should be about 1 inch in diameter.

Place on skewers and grill. Grill for a few minutes, until meat is cooked through.

One Comment

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Profile photo of waqas

waqas on 7.18.2011

very nice…….

One Review

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AngieN24 on 7.19.2011

I only had ground turkey on hand but I still wanted to try these so I made the substitute. We really liked this recipe, it’s very flavorful.

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