Nutella Hazelnut Magic Bars

Note: for 1 1/2 cups of graham cracker crumbs you’ll need 1 1/2 sleeves (4.8 ounce sleeves) of whole graham crackers.

Preheat oven to 350 F.

Put 1 1/2 sleeves of graham crackers in a food processor (do not use store bought graham cracker crumbs. I have tried them and the crust just does not hold together as well.)

Blend until the crumbs are small and everything is the same size. You could also do this in small batches in a Magic Bullet.

In a large bowl, combine the graham cracker crumbs with the melted butter and stir.

Next, pour the graham cracker mixture into a 9X13 dish and use your fingers to press it out evenly into the crust around the dish.

Now for my favorite part! Slather the crust with the Nutella and carefully spread it across the whole crust.

Layer on the chopped hazelnuts, chocolate chips and toffee chips.

Lastly, layer on the shredded coconut, then evenly pour the sweetened condensed milk across the whole dish.

Bake for 25-30 minutes, or until the top becomes slightly golden brown. Let cool, and cut into bars.