The Pioneer Woman Tasty Kitchen
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Isabella’s Favorite White Pizza

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Level: Easy

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Description

This is SO easy, but very impressive, and better yet, amazingly delicious!

Ingredients

  • 9 cloves Fresh Garlic, Chopped (we Use At LEAST 9!)
  • 8 leaves Fresh Basil
  • 6 ounces, weight Fresh Mozzarella
  • 1 cup Pecorino-Romano Cheese (just Add As Much As You Want!)
  • 5 dashes Extra Virgin Olive Oil
  • 1 whole Pizza Crust

Preparation

*This recipe is VERY loose and adaptable. I have NO actual measurements, just add everything to taste!

Also, I cheat and buy a prepared pizza crust at Trader Joes or Fresh & Easy. Feel free to make your own!*

Roll out pizza dough as you like it. I usually roll mine out on a large cookie sheet, sprayed with cooking spray, for a rectangular pizza. (Use a dark pan for a crispy crust!)

Preheat oven to 425 degrees. Mince garlic, chop basil and slice or tear mozzarella. Shred as much Pecorino-Romano as you’d like on your pizza.

In this order, add to crust: fresh mozzarella, as much garlic as you can handle, as much basil as you’d like, as much Pecorino-Romano as you’d like.

Drizzle with olive oil and bake for 18 minutes or until the cheeses are melty and bubbling and the crust is golden brown.

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