No Reviews
You must be logged in to post a review.
Isabella’s Favorite White Pizza
x
Print Options
Description
This is SO easy, but very impressive, and better yet, amazingly delicious!
Ingredients
- 9 cloves Fresh Garlic, Chopped (we Use At LEAST 9!)
- 8 leaves Fresh Basil
- 6 ounces, weight Fresh Mozzarella
- 1 cup Pecorino-Romano Cheese (just Add As Much As You Want!)
- 5 dashes Extra Virgin Olive Oil
- 1 whole Pizza Crust
Preparation
*This recipe is VERY loose and adaptable. I have NO actual measurements, just add everything to taste!
Also, I cheat and buy a prepared pizza crust at Trader Joes or Fresh & Easy. Feel free to make your own!*
Roll out pizza dough as you like it. I usually roll mine out on a large cookie sheet, sprayed with cooking spray, for a rectangular pizza. (Use a dark pan for a crispy crust!)
Preheat oven to 425 degrees. Mince garlic, chop basil and slice or tear mozzarella. Shred as much Pecorino-Romano as you’d like on your pizza.
In this order, add to crust: fresh mozzarella, as much garlic as you can handle, as much basil as you’d like, as much Pecorino-Romano as you’d like.
Drizzle with olive oil and bake for 18 minutes or until the cheeses are melty and bubbling and the crust is golden brown.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.