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Instant Pot Greek Chicken Bowls

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Level: Easy

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Description

Cook chicken to perfection with this Instant Pot recipe!

Ingredients

  • 1 cup Uncooked Quinoa
  • 1-½ cup Water
  • 1-½ pound Chicken
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dill
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Coriander
  • 1 whole Cucumber, Diced
  • 1 cup Cherry Tomatoes
  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 cup Kalamata Olives
  • FOR THE TZATZIKI SAUCE:
  • 1 cup Greek Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dill
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Add quinoa and water to the Instant Pot. Place chicken on top and season with salt, pepper, cumin, garlic powder, dill, paprika, oregano, and coriander. Close Instant Pot, set the knob to seal, and cook on high pressure for 10 minutes. Once pressure cooker completes its cycle, release pressure and remove the lid. Fluff quinoa, remove chicken and cut into slices.

Meanwhile, prepare tzatziki sauce by combining all ingredients. Set aside while chicken cooks.

To assemble the bowls, place quinoa and chicken in a bowl first. Top with cucumber, tomatoes, chickpeas, and olives. Top with tzatziki sauce and serve.

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