The Pioneer Woman Tasty Kitchen
Profile Photo

Instant Pot Greek Chicken Bowls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cook chicken to perfection with this Instant Pot recipe!

Ingredients

  • 1 cup Uncooked Quinoa
  • 1-½ cup Water
  • 1-½ pound Chicken
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dill
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Coriander
  • 1 whole Cucumber, Diced
  • 1 cup Cherry Tomatoes
  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 cup Kalamata Olives
  • FOR THE TZATZIKI SAUCE:
  • 1 cup Greek Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dill
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Add quinoa and water to the Instant Pot. Place chicken on top and season with salt, pepper, cumin, garlic powder, dill, paprika, oregano, and coriander. Close Instant Pot, set the knob to seal, and cook on high pressure for 10 minutes. Once pressure cooker completes its cycle, release pressure and remove the lid. Fluff quinoa, remove chicken and cut into slices.

Meanwhile, prepare tzatziki sauce by combining all ingredients. Set aside while chicken cooks.

To assemble the bowls, place quinoa and chicken in a bowl first. Top with cucumber, tomatoes, chickpeas, and olives. Top with tzatziki sauce and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Bean Gnocchi
Profile Photo by The Parsimonious Pea in Main Courses
Ready in 30 minutes, this vegan protein-packed White Bean Gnocchi is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Parmesan
Profile Photo by Low Carb with Jennifer in Main Courses
Shrimp coated in a low carb Parmesan batter, cooked to perfection,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Enchilada Skillet
Profile Photo by Low Carb with Jennifer in Main Courses
This low carb enchiladas skillet is a low carb 30-minute meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Skillet Cheesy Homemade Hamburger Helper
Profile Photo by Beth Pierce in Main Courses
One Skillet Cheesy Homemade Hamburger Helper brings back memories of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Carrot Top Pesto Spaghetti
Profile Photo by Natalie Wiser-Orozco in Main Courses
Don't throw away the versatile carrot top! Carrot tops are delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy