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Indoor “BBQ” Chicken
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Description
A great tangy sauce and fall-off-the-bone-tender chicken! A family favorite!
Ingredients
- 2-½ pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up)
- ⅓ cups Flour
- 2 Tablespoons Olive Oil
- Sauce:
- 1 cup Powdered Sugar
- 1 cup Ketchup
- ¼ cups White Or Salad Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1-¼ teaspoon Onion Salt
- ¾ teaspoons Tabasco Sauce
Preparation
Wash chicken and take skin off (I leave it on the drumsticks). Pat dry with paper towel.
Heat olive oil over medium-high heat in large skillet on stove. Dredge chicken pieces in flour, shake off excess and brown both sides in oil (about 3-4 minutes per side, just to brown).
Place chicken in 9 x 13 pan. Combine remaining ingredients to make the sauce and pour over the browned chicken. Cover and bake at 325 degrees for 1 hour and 15 minutes. Uncover and bake 15 minutes longer or until chicken is tender.
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