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Independence Pasta
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Description
Balsamic chicken with a basil kick in a great sauce. This dish is bursting with flavor!
Ingredients
- 3 whole Chicken Breasts, Boneless, Skinless
- 1 cup Balsamic Vinegar
- 3 Tablespoons Olive Oil, Divided
- ½ whole Red Onion, Diced
- 1 clove Garlic
- 1 pint Cherry Tomatoes
- 1 pound Pasta, Any Variety, Cooked
- 1 cup Fresh Basil Leaves, Slightly Chopped, Add More To Taste
- ½ cups Cardini's Ceasar Dressing, Add More To Taste
- Cracked Black Pepper, To Taste
- ¾ cups Grated Parmesan Cheese
Preparation
Cut chicken into chunks and place in an oven-proof dish. Mix balsamic vinegar and 2 tablespoons olive oil and pour over the chicken to cover. Marinate at least 1-2 hours. Bake at 350ºF for about 20 minutes or until it’s almost done. Remove from the oven.
In a large sauce pan, add onion and garlic to the remaining olive oil. Cook about 2 minutes, until onions begin to soften. Add tomato and chicken and cook 1 minute. Remove from heat, add pasta, basil, and 1/2 cup dressing. Stir to coat and add more dressing to taste. Sprinkle with pepper. Stir in Parmesan cheese, and serve.
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