No Reviews
You must be logged in to post a review.
Hummus Pizza, Mediterranean Style
x
Print Options
Description
This yummy pizza uses hummus and kalamata olives. Instead of buying a whole jar of these expensive olives, just go to your local salad or olive bar and buy a few instead. Then you can really enjoy this pizza guilt free!
Ingredients
- 1 whole Refrigerated Pizza Crust Or Enough Dough For 1 Crust
- 1 Tablespoon Olive Oil
- 1 whole Garlic Clove, Pressed
- 2 whole Roma Tomatoes
- ¼ whole Medium Red Onion
- 1 whole Seedless Cucumber, Thinly Sliced
- ½ cups Pitted Kalamata Olives
- 7 ounces, weight Garlic Hummus Spread
- 12 ounces, weight Quartered, Marinated Artichoke Hearts, Drained.
- ⅓ cups Mediterranean Seasoned Feta Cheese Crumbles (I Found No Mediterranean And Did Seasoned Instead)
Preparation
1. Preheat oven to 425F. Unroll dough onto bottom of lightly greased bar pan or cookie sheet. Gently stretch and press dough to cover bottom. Combine oil and garlic and brush over dough. Bake crust 12-14 mintues or until light golden brown.
2. Meanwhile, for toppings, slice tomatoes in half, scrape out seeds and dice. Thinly slice onion. Slice and quarter cucumbers and chop olives.
3. Remove crust from oven and cool for a few minutes. Spread hummus evenly over crust. Arrange tomatoes, onion, cucumbers, olives and artichokes over hummus. Sprinkle with feta cheese. Cut pizza into squares and serve.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
culinarycapers on 11.10.2010
This recipe looks won won wonderful! I have to make it for my next girls gettogether. Thanks!