This recipe is not only easy and quick, but sticky delicious. Have plenty of napkins handy—you will be wiping all those wonderful juices running down from you mouth!
Preheat oven 400ºF. In a medium bowl, mix together the marinade ingredients (everything except the chicken) with a wire whisk, making sure all ingredients are blended well. Set aside.
Place chicken pieces on a sheet pan, separated and not touching. Whisk the marinade ingredients one more time and pour over chicken pieces, making sure each one is coated. Bake for 45-55 minutes, basting with the marinade in the pan every 20 minutes.
Note: All marinade ingredients can be adjusted to your taste.
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I made this for dinner the other night and it was delicious. I substituted a whole cut up chicken and Herbes de province for the ginger because my husband doesn’t like ginger. I also dipped each piece of chicken in the marinade before placing it on the foil lined baking tray. Then I basted as suggested. It was moist and very tasty. I will be adding this to my line up.
Thank You!
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