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Hot Chicken or Turkey Salad
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Description
I love delivering this casserole to friends who are sick or going through a rough time. It’s so good and always received warmly. It goes a long ways and the leftovers are just as good as day one. I actually get cravings for this casserole.
Ingredients
- 6 whole Hardboiled Eggs Sliced
- 3 cups Cubed Or Shredded Chicken Or Turkey
- 2 cups Finely Chopped Celery
- 1-½ cup Mayonnaise
- ½ cups Toasted Slivered Almonds
- 2 cans Cream Of Chicken Soup
- 2 Tablespoons Minced Onion
- 2 Tablespoons Lemon Juice
- Salt And Pepper, to taste
- 1 bag Crushed Potato Chips
Preparation
In a very large bowl mix all the ingredients except for the potato chips.
Pour into a 13 x 9 baking dish that has been sprayed with cooking spray.
Top with the crushed potato chips. Bake at 400 degrees for 20 to 30 min (just to heat through).
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2 Comments
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WenDee Riffe on 12.1.2010
hmmm~~this sounds very close to the recipe i just posted (and my first one at that!!) however–just enough difference to change the taste and texture!!! i am gonna have to try this!!! i am thinkin’ that yours is gonna be pretty much the winner here!!!!
peyton on 1.23.2010
Even my husband enjoyed this casserole. It is very unique. My potato chips burnt just a bit due to the high cooking temp. Next time I will put them on for the last 10 min only. Will make this again.