6 Reviews
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Terri on 1.16.2012
My husband wouldn’t eat it- he said it had a very strange taste and I have to agree although I didn’t find it as inedible as he did. Three stars for ease of preparation and the simple ingredients though.
equustel on 10.24.2011
This was fantastic – had just the right amount of flavor, and the chicken came out very tender. Served it with green beans and mashed potatoes… perfect! Husband and I both finished every last morsel.
Stephanie Deal on 3.29.2011
Very tasty and very easy. I didn’t have any chicken breasts, so I used thighs. We all really liked this – will definitely make again. Thanks.
mreld on 3.22.2011
We *loved* it!! Even the picky eaters scarfed it up! It’s definitely going in the book!
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hannahlea on 8.17.2011
This recipe was quick, easy, and had great flavor. My only complaint is that I ended up having to bake it for 45 minutes, and that was after cranking up the oven to 425. It could be that my oven was on the fritz, or more time may be needed to get the chicken actually cooked through. (I always use a meat thermometer to check).