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Honey Dijon Curry Chicken
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Description
This is an easy and tasty dish. It’s easy to cook ahead and freezes well for later use.
Ingredients
- 6 pieces Chicken Breast Bone In Or Boneless
- ¼ cups Chopped Yellow Onion
- 1 clove Garlic, Minced
- ¼ cups Butter Or Margarine
- ¼ cups Honey
- ¼ cups Dijon Mustard
- 2 Tablespoons Chutney
- 1 teaspoon Curry
- ¼ cups Golden Raisins
Preparation
Preheat oven to 375 degrees.
Prepare chicken by placing in a baking dish large enough to accommodate the chicken breasts.
Use a saute pan to melt butter using medium heat. Add onions and garlic. Saute until the onions are transparent.
Add honey, Dijon mustard, chutney and curry to the saute pan and stir until fully mixed. Pour evenly over the chicken.
Top it all off by sprinkling the raisins over the chicken.
Bake at 375 degrees for 45 minutes (slightly less time for boneless breasts).
This dish freezes well for leftovers.
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jediannie on 12.12.2009
This is quite possibly the tastiest chicken I’ve ever had! I didn’t have any chutney, so I just added a little more mustard & honey & I left off the raisins, but beyond that, I didn’t change a thing! It was so tender & juicy & just yummy! Thank you so much for sharing!