Honey Balsamic Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

16 Comments

brittty on 8.16.2009

I can’t wait to try this! It looks amazing!

prairie on 8.13.2009

Very yummy! My toddler and pre-schooler both asked for seconds. My husband said he was pleasantly surprised and also had seconds. Definitely a quick and easy weeknight meal. We had it with steamed broccoli and bow tie pasta.

kauai17 on 8.13.2009

Wow, this has a great flavor and it was super easy to make. We served it alongside you Spaetzle. Thanks again!!!!

Candi on 8.7.2009

Paula, perhaps I should add. I typically check the temperature of my chicken to make sure it is done so that I don’t overcook it. The cooking time really does depend on the size of the breast. It seems I used monster sized ones, because they did need the 8 minutes.

Paula on 8.6.2009

Extremely easy and really delicious! I forgot to pound it down to an even thickness, and it still turned out good. My chicken was a little dry, I think next time I’ll only cook it for 7 minutes on each side.

Also, I think next time I’ll use more vinegar & honey to make even more “sauce” to drizzle on top, because it was so delicious! Thanks for this recipe