Want cookies but don’t have eggs? Try these out! Just add a glass of cold milk and you’ve got a tasty treat! My boys loved them! They would be great with pecans added in, too.
Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl. Mix well. The hot water melts the sucanat so that it is no longer grainy.
In a separate bowl, combine the flour, baking soda, and salt. Use a whisk to combine well.
Slowly add flour to wet mixture and mix until combined. Stir chocolate chips in with a wooden spoon.
Scoop onto a baking sheet lined with parchment paper. I did about 1 tablespoon of dough per scoop.
Bake in a preheated 375° oven. Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking). Continue baking for another 4 minutes.
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I was out of eggs tonight but had a family asking for cookies! These had surprisingly good texture for an egg-less whole wheat cookie! I did use the butter and brown sugar and added 1 cup of pecans. They’re going fast so I think they like them!
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