Honey and Sriracha Glazed Chicken Thighs

Preheat your oven to 425 F and line a large cast iron skillet (or oven-safe 8×8-inch dish) with foil. Place your chicken thighs into the prepared skillet and sprinkle with salt and pepper. Set aside.

In a small bowl, whisk together the olive oil, sesame oil, soy sauce, rice wine vinegar, fish sauce, Sriracha, honey, brown sugar, garlic, ginger and crushed red pepper until thoroughly combined and smooth. Pour the sauce over the chicken, coating it generously.

Place the chicken in the oven and bake for 35-40 minutes or until the chicken is cooked through and slightly brown on top. If the chicken is browning too much, you may cover the skillet/baking dish with a sheet of foil. Remove from heat and let it stand for 5 minutes, then garnish with cilantro and serve immediately! Enjoy!