Homemade Mini Pizza

In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit. Next add carrots, pepper and salt. Mix until carrots soften a bit. Add in the sliced salmon just to heat it up. Mix well then remove from heat.

Clean a dry working surface and divide dough into 3 equal pieces. Roll out pizza dough (I used hand kneaded dough) to about 1/4 inch thick (using a rolling pin). Next place the dough rounds onto 3 1/2 inch diameter pizza pans (you can use a little olive oil to lightly grease ). Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.

After that build a little rim/crust around the edges of your crusts with your fingers. Prick the crust with a fork at a few places.

Now spread pizza sauce over the dough (everywhere except the crust). Put salmon mixture on top. Next scatter onions and tomatoes.

Beat 3 eggs until light and frothy. Now pour the eggs over the three pizzas (but not on the crust). Whisk the final egg and brush on the edge/crust.

Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.

Serve and enjoy.