The Pioneer Woman Tasty Kitchen
Profile Photo

Layered Flat Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy to make and very simple!

Ingredients

  • 3 cups Plain Flour
  • ½ cups Semolina
  • 4 Tablespoons Sugar
  • 1 teaspoon Salt To Taste
  • 1-⅞ ounces, weight Butter, Melted
  • ¼ cups Vegetable Oil, Plus More For Cooking
  • 1 cup Water

Preparation

Sieve flour in a large mixing bowl. In a mixing bowl, combine flour, semolina, sugar and salt. Mix well to combine. Add oil and rub into the dough. Slowly add enough water to make a soft pliable dough. Knead for a few minutes. Cover dough with a damp cloth and allow it to rest at least 30 minutes.

Divide dough into 6 equal balls. Take one ball and roll into a thin 5-inch disc. Apply some melted butter and spread evenly. Sprinkle some wheat flour. Use a sharp knife and cut dough into 1/4-inch strips. Roll the dough up into a log. Coil the log and tuck in the end. Cover the dough with a damp cloth and allow it to rest at least 30 minutes.

After 30 minutes, take the coil and roll into a circle 5 inches in diameter. Heat a pan over medium heat and apply a little vegetable oil. Now put the flat bread on it and cook on both sides until golden brown.

Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick & Easy Focaccia
Profile Photo by Lindsay @ FunnyLoveBlog in Breads
Hugely flavorful and quick with the help of prepared pizza dough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Walnut Banana Bread
Profile Photo by Caroline Kennedy in Breads
This peanut butter banana walnut bread can be eaten as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Oatmeal Sweet Potato Muffins
Profile Photo by Hungry Haley in Breads
These tender Maple Oatmeal Sweet Potato Muffins are the nutritious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Almond Croissants
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
You can absolutely make your own flaky, buttery homemade almond croissants...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Apple-Spiced Cinnamon Rolls
Profile Photo by Hungry Haley in Breads
Fluffy homemade whole wheat cinnamon rolls stuffed with seasonal apples make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate