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Homemade Cream Corn
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Description
Great side dish to add to any meal!
Ingredients
- 2 bags 10 Ounces Each Of Frozen Corn
- ¼ cups Butter
- 1 block 8 Ounces Of Cream Cheese
- Salt And Pepper
Preparation
Dump the two bags of frozen corn into the crockpot. Cut cream cheese and butter into cubes and place on top of the corn. Season with salt and pepper. Set the crockpot on low and cook for 4 hours. Stir occasionally.
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