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For nostalgia’s sake—with some adult-approved additions!
Heat a skillet over medium heat. Add olive oil and garlic and saute until fragrant, 2-3 minutes. Add in tomato soup and milk and use a whisk to combine. Allow mixture to heat through.
Mix in cooked sausage, then add pasta and use tongs to gently toss until pasta is coated. Sprinkle with chopped tomato and serve!
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