The Pioneer Woman Tasty Kitchen
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Hoisin-glazed Salmon Skewers

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Level: Easy

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Description

Grilled salmon skewers with Asian hoisin glaze.

Ingredients

  • 1 Tablespoon Hoisin Sauce
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Lime Juice
  • 2 whole 6-oz Salmon Fillets, Cut Into 2-inch Pieces
  • 1 Tablespoon Sesame Seeds, For Garnish (optional)

Preparation

If using wooden skewers, soak them in water for at least 30 minutes. Combine the hoisin sauce, soy sauce and lime juice in a small bowl. Place the salmon in a shallow baking dish and pour 3/4 of the marinade over the salmon. Refrigerate and let marinate for 30 minutes.

Thread the salmon onto skewers and grill, about 3 minutes per side, brushing with the remaining marinade after flipping. Sprinkle with sesame seeds (if using) and serve immediately.

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