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Grilled salmon skewers with Asian hoisin glaze.
If using wooden skewers, soak them in water for at least 30 minutes. Combine the hoisin sauce, soy sauce and lime juice in a small bowl. Place the salmon in a shallow baking dish and pour 3/4 of the marinade over the salmon. Refrigerate and let marinate for 30 minutes.
Thread the salmon onto skewers and grill, about 3 minutes per side, brushing with the remaining marinade after flipping. Sprinkle with sesame seeds (if using) and serve immediately.
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