Hickory Smoked Country Style Ribs

Combine ingredients for the dry rub and mix well. Season the country style pork ribs liberally with the dry rub. Place seasoned ribs in the refrigerator for at least an hour put preferably 4 to 5 hours to let the dry rub melt into the meat.

Set smoker to 225ºF with hickory as the smoke wood. Smoke the country style ribs for approximately 90 minutes until an internal temperature of 150ºF is reached.

If desired, brush the pork with barbecue sauce or, even better, melted peach preserves. Eat and grin!