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Great Sunday dinner chicken.
Properly clean chicken, be sure to remove giblets. Rinse thoroughly and pat chicken dry. Brush chicken with olive oil.
In a small bowl, stir together herbs de Provence, salt, red pepper, and black pepper. Rub 2 tablespoons of herb mixture onto the bird, sprinkle remaining mixture on the inside of bird. Allow bird to sit for 1 hour to absorb flavors.
Preheat oven to 375ºF. Place chicken breast side up on a rack in a shallow roasting pan. Roast chicken for 1 1/4 to 1 3/4 hours or until meat thermometer reads 165ºF.
Note: A meat thermometer is your best friend when cooking meat. It assures the meat is cooked to the proper temperature.
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