Hearty Turkey Chili

Add the oil to a large pot and place over a medium heat.

Add the onion and sauté until soft, about 5 to 7 minutes.

Then add the garlic and carrots; cook them until the garlic is softened, about 1 minute.

Add the turkey and brown the meat, breaking it up with a wooden spoon as it cooks, about 5 minutes.

Add the chili powder, paprika, cumin, tomatoes, tomato sauce, broth, vinegar, beans, and green pepper.

Stir until everything is well combined, then turn up the heat to high and bring the mixture to a boil.

Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes.

Season to taste with the salt and pepper.

Then serve. You can eat it over rice, plain on its own, or ala Sarah with a dollop of sour cream on top!

Bon apetit!