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Sex, Food, and Rock & Roll on 6.1.2010
I ran out of panko, so I ended up using some crushed up cornflake crumbs to supplement the panko I had, and they ended up…soggy. I’ve never had a problem using cornflake crumbs and panko interchangeably before; although the taste is different the texture is not, so I’m not sure what happened.
That aside, they weren’t bad. We ate them with honey-bbq sauce. I’ll try your ginger chicken tender recipe with all panko and see if that makes a difference in crunch.
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candykettle on 6.18.2010
haha….have to get back to you. The nieces and nephews (4) loved the chicken. They want me to give their mom the recipe!
HowSweetEats on 6.4.2010
So glad you liked them!
candykettle on 6.3.2010
My family loved these chicken fingers. I like them because I don’t have to deep fry them. I’m babysitting some little nieces and nephews next weekend (who tend to be very picky eaters at times) and my daughter and I are making these for them. I know they will just love them!