No Reviews
You must be logged in to post a review.
Healthified Baked Potato Soup
x
Print Options
Description
A crockpot baked potato soup recipe with a whole bunch of cauliflower mixed in.
Ingredients
- FOR THE SOUP:
- 2 whole Russet Potatoes, Peeled And Chopped
- 2 whole Red Potatoes, Peeled And Chopped
- 1 head Cauliflower, Stem Removed And Roughly Separated
- 3 cloves Garlic, Chopped
- 5 Green Onions, Chopped
- 1 Shallot Clove, Chopped
- 1 Jalapeno, Chopped
- 3 stalks Celery, Chopped
- 4 teaspoons Knorr Chicken Poultry Seasoning
- 32 ounces, fluid Chicken Stock
- 8 ounces, fluid Water
- ¾ cups Fat-free Half-and-half
- 3 teaspoons Salt
- 2 teaspoons Pepper
- FOR THE GARNISHES:
- 8 strips Cooked Bacon, Crumbled
- ½ cups Green Onions, Chopped
- 1 cup Cheddar Cheese, Shredded
Preparation
Put all the soup ingredients in a crockpot. Let cook on low for about 8 hours. When finished, use an immersion blender to blend until completely smooth. If you do not have an immersion blender, transfer soup to a regular blender to blend. Adjust seasonings to taste.
Serve with crumbled bacon, green onions, and cheese.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.