Hawaiian Meatballs

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

RainyContessa on 9.16.2010

These sounds so delicious! What do you serve them on when you serve them as a main course? Rice? Or do you mainly serve them as an appetizer? Thanks!

trillian42 on 10.25.2009

I made a big batch of these for a party the other night, and I barely got to have any myself before they were gone. They were WONDERFUL, and I already know I’ll be making them again, soon!

zimabeer on 8.30.2009

These meatballs are right up my alley to make. I’ve made them several times now, and since I can’t find pineapple preserves in our little country store, I use the apricot, and it works! This is one recipe that will get used over and over..thanks

elainamarie on 8.13.2009

It may have been the brand of preserves I used but it didn’t have as much in the way of crushed pineapple as I would have liked. So that’s where my idea of throwing in a small can came from. Maybe next time I’ll try a different brand of preserves!

Teri L. on 8.2.2009

Thank you, Elainamarie, for the nice compliment! I’m so happy you enjoyed them. I needed an appetizer and just used what I had in the pantry and hoped for the best. Now when I have company, people expect to see a crockpot full of them on the counter…lol. I always keep the ingredients on hand, and love your idea of adding some pineapple chunks…that would be wonderful. I should note that one time I was out of pineapple preserves and used apricot, and it was delicious, too!

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