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Hawaiian BBQ Bacon Cheeseburger
Description
This sweet and tangy Hawaiian BBQ Bacon Cheeseburger will make your next cookout the best one yet!
Ingredients
- 1 pound Ground Beef
- 2 pinches Salt/pepper
- 1 can (8 Oz. Size) Pineapple Slices In Pineapple Juice
- ½ cups BBQ Sauce
- 6 slices Bacon (cooked)
- 4 slices Cheese (American, Velveeta, Cheddar, Or Swiss)
- 4 Hamburger Buns
Preparation
Mold ground beef into four burger patties and sprinkle lightly with salt and pepper. Heat your grill or stove to medium-high heat.
Cook patties on the grill or in a skillet on the stove top until they have nearly reached your desired level of done-ness (cook time will vary based on patty thickness but this should take about 5-6 minutes per side). About halfway through, add your pineapple rings to the grill. Flip the pineapple once the bottom begins to char. Remove from heat to a clean plate.
Brush each burger generously with BBQ sauce. Top with bacon slices, cheese and pineapple.
Serve on a bun with some savory sides. (We chose grilled corn, zucchini, and baked potatoes!) You may also serve with additional BBQ sauce for dipping!
For healthier alternatives try a veggie or turkey burger with turkey bacon- you may also omit the cheese.
Recipe adapted from: Health-Bent.
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