The Pioneer Woman Tasty Kitchen
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Havarti Cheese Tomato Pie

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Level: Easy

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Description

Havarti cheese makes this pie ah-maaazing!

Ingredients

  • 1 whole Pie Crust, Baked
  • 3 Tablespoons Italian Blend Shredded Cheese
  • 4 whole Green Onions, Thinly Sliced, Divided
  • ½ cups Grated Colby Jack Cheese
  • ¼ cups (heaping) Mayonnaise
  • 4 dashes Frank's Hot Sauce
  • Salt And Cracked Pepper, To Taste
  • 18 whole (or More Depending On Size) Cherry Tomatoes, Sliced In Half
  • ¼ cups Basil Leaves, Cut Into Thin Strips
  • 5 ounces, weight Havarti Cheese, Cut Into Slices

Preparation

Par-bake pie shell according to package directions, set aside. Turn oven to 350°F. Slice tomatoes and dab with paper towels, to get rid of excess moisture.

Sprinkle almost-baked crust with Italian cheese and 1/2 of the green onions.

In a medium bowl, mix together the grated cheese, mayonnaise, hot sauce, a sprinkling of salt and freshly ground black pepper.

Layer 1/2 the tomatoes into the pie crust, cover with remaining green onions and 1/2 of the basil. Repeat with the remaining tomatoes and basil. Cover with Havarti cheese slices, then spread the cheese-mayo mixture over the top. Bake until browned and bubbly, 35-50 minutes. Cover crust edge with foil during cooking to protect from over browning, if needed.

Serve hot!

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