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Havarti cheese makes this pie ah-maaazing!
Par-bake pie shell according to package directions, set aside. Turn oven to 350°F. Slice tomatoes and dab with paper towels, to get rid of excess moisture.
Sprinkle almost-baked crust with Italian cheese and 1/2 of the green onions.
In a medium bowl, mix together the grated cheese, mayonnaise, hot sauce, a sprinkling of salt and freshly ground black pepper.
Layer 1/2 the tomatoes into the pie crust, cover with remaining green onions and 1/2 of the basil. Repeat with the remaining tomatoes and basil. Cover with Havarti cheese slices, then spread the cheese-mayo mixture over the top. Bake until browned and bubbly, 35-50 minutes. Cover crust edge with foil during cooking to protect from over browning, if needed.
Serve hot!
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