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Smoky shaved ham in a tangy sauce… Sandwich satisfaction! This is a sandwich that is a perennial favorite at all the country auction sales and fundraiser dinners “back home” in Pennsylvania.
Melt butter in saucepan.Whisk in the onion, vinegar, mustard, worcestershire sauce, and brown sugar.
In a small bowl whisk together the water and flour until well combined. Slowly add this to the mixture in the pan. Add in the ketchup. Bring to a simmer and whisk constantly until mixture thickens, about 2 minutes.
Chop your ham until it is in small thin shreds. Add it to the sauce in the pan and slowly heat the mixture. Simmer over low heat for about 5 minutes, partially covered, stirring occasionally
Scoop mixture onto individual rolls and top with a slice of Muenster or Swiss cheese.
Enjoy a taste of nostalgic central Pennsylvania!
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hogfeeder on 2.5.2011
I made these sandwiches the other night. My husband really liked them. He thought they tasted like an Arby’s ham melt with lots of Arby’s sauce.
yogafanatic on 1.24.2011
This and and red potato salad are supper for tomorrow! It sounds so “new” and yet uses staple ingredients! All I need is buns and ham
Thanks for a super sounding sammy!