The Pioneer Woman Tasty Kitchen
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Ham and Broccoli Casserole

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Level: Easy

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Description

This Ham and Broccoli Casserole is the best macaroni and cheese pasta bake. The perfect recipe to use up leftover ham and an easy dinner.

Ingredients

  • 1-¼ cup Elbow Macaroni
  • 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
  • 1-½ cup Broccoli, Finely Chopped
  • 1 cup Ham, cubed
  • 1 cup Shredded Cheddar Cheese
  • ½ cups Shredded Mozzarella Cheese
  • ½ cups Milk
  • 1 Tablespoon Dried Minced Onion
  • ½ teaspoons Black Pepper
  • Crushed Potato Chips

Preparation

In a pan of boiling water, cook macaroni until al dente.

Meanwhile, in a large bowl combine soup, broccoli, ham, cheddar cheese, mozzarella cheese, milk, dried minced onion, and black pepper.

Drain macaroni and stir into bowl with other ingredients. Pour mixture into greased 2 1/2 quart baking dish. Sprinkle top with crushed potato chips.

Bake casserole uncovered at 350ºF for 20–30 minutes or until golden brown and bubbling.

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