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Ooey gooey delicious!
In a small bowl, whisk together honey, mustard and mayo. Set aside.
Brush a little olive oil on one side of each slice of bread. Turn bread slices over, oiled side down. Spread a thin layer of the honey-mustard mixture onto one bread slice. Top with ham and brie. Place the other bread slice on top, oiled side up, to complete the sandwich. Grill 4–5 minutes until golden grill marks appear and cheese is melted. Enjoy!
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Jayne | Tenacious Tinkering on 3.8.2011
I want!
Katie on 3.8.2011
Oh, goodness…I love brie! This looks like an awesome lunch.