The Pioneer Woman Tasty Kitchen
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Ham and Beef Meat Balls

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Level: Easy

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Description

These tasty little treats were always on our dinner table at Christmas.

Ingredients

  • 2 pounds Ground Ham
  • 1 pound Lean Ground Beef
  • 1 cup Dry Bread Crumbs
  • ¼ teaspoons Pepper
  • 1 whole Beaten Egg
  • 1 cup Milk
  • 2 Tablespoons Olive Oil (or Any Other Fat)
  • ⅓ cups Brown Sugar
  • 1 Tablespoon Dry Mustard
  • ¼ cups Vinegar
  • ¼ cups Water

Preparation

In a large bowl combine the ham and ground beef.

Add the bread crumbs and pepper.

In a separate bowl beat egg and add milk.

Add to meat mixture. Mix and form meat balls.

Brown meat balls in 2 tablespoons olive oil . Drain on paper towel.

Put meat balls in a casserole dish.

Mix together the brown sugar, dry mustard, vinegar and water.

Add sauce to meat balls and bake at 325 for 20 – 30 minutes.

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