Ground Turkey Soft Tacos

In a large skillet (10″) or frying pan add canola oil and ground turkey and heat on medium low heat. Break up turkey meat with a wooden spoon as it cooks. Once it starts to brown add seasonings (chili powder through black pepper) and stir mixture together. Add diced bell pepper and diced onion and stir well. Add diced tomatoes and vegetable stock, turn heat to medium. Put the lid on and cook turkey taco mixture for 18-22 minutes, stirring a few times during cooking time.

Warm the tortillas in the microwave just a few seconds each (15-20 seconds) and place on a clean work surface. Spoon a generous amount of turkey taco mixture in the middle of tortilla, add desired amount of shredded cheese, fold taco together and place on a serving platter. Repeat with the remaining tortillas and mixture.

Serve on individual plates and enjoy this delicious turkey taco!