Grilled Veggie Paninis

Heat olive oil in a medium frying pan over medium heat. Add squash, zucchini, mushroom and red onion, and saute until onions are translucent and veggies are soft, about 5 minutes.

Heat your panini pan over medium heat.

In a small bowl, combine garlic aioli with pesto and mix well.

Slice your ciabatta rolls sandwich style. For each panini, spread some pesto aioli mixture on the bottom half of the ciabatta roll and spread some of the bell pepper chipotle spread on the top half. Add goat cheese on top of the bell pepper spread.

Top the bottom half of the ciabatta (the side with pesto aioli) with sauteed veggies and arugula then top with the other half of the ciabatta.

Place sandwich in the panini pan and press until the bread warms and grill lines appear, about 3 minutes. Carefully flip the sandwich and repeat.

Remove panini, cut in half, and enjoy!