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Grilled Tuna and Swiss Sandwiches
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Description
These are simple to make on a busy weeknight and delicious. Who knew the mixture of tuna, apple, swiss cheese and celery could be so good!? I don’t even like tuna, but love it in these sandwiches!
Ingredients
- 6-½ ounces, weight White Tuna, Drained
- 1 cup Shredded Swiss Cheese
- ½ cups Chopped Celery
- ½ cups Finely Chopped Unpeeled Red Apple
- ¼ cups Light Mayonnaise
- ¼ cups Plain Yogurt (You Can Use Non-fat)
- 1 Tablespoon Finely Chopped Parsley (You Can Use Dried Parsley)
- 10 slices Country White Or Italian Bread
- Butter, To Spread On Each Slice
Preparation
In medium bowl, combine all ingredients except bread and butter. Mix well.
Butter one side of each bread slice. Spread 1/2 cup filling on a slice of bread on the unbuttered side. Grill sandwiches in a skillet until bread is light brown and sandwich is hot on the inside.
Makes about 5 sandwiches.
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