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A simple but wonderful way to prepared salmon your whole family will love!
Heat grill on high heat. Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes. Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through. Drizzle teriyaki sauce (see below) over salmon to your liking. Top off with green onion slivers. Enjoy!
In a medium pan add all the ingredients except water and corn starch. In a small cup, dissolve corn starch and water before adding to the sauce pan. Cook sauce on medium heat for 5 minutes, occasionally stirring. Serve immediately and store any leftovers in the refrigerator for future use.
Note: For a gluten-free sauce, please use organic San-J wheat-free soy sauce.