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A simple but wonderful way to prepared salmon your whole family will love!
Heat grill on high heat. Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes. Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through. Drizzle teriyaki sauce (see below) over salmon to your liking. Top off with green onion slivers. Enjoy!
Teriyaki Sauce:
In a medium pan add all the ingredients except water and corn starch. In a small cup, dissolve corn starch and water before adding to the sauce pan. Cook sauce on medium heat for 5 minutes, occasionally stirring. Serve immediately and store any leftovers in the refrigerator for future use.
Note: For a gluten-free sauce, please use organic San-J wheat-free soy sauce.
6 Comments
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inspiredrd on 9.15.2010
This looks so good! Can’t wait to try it out. I found this site through your blog today. Looking forward to sharing recipes!
Laurelie on 5.10.2010
This was a fantastic tasting, quick to prepare weeknight dinner that I wouldn’t hesitate to serve to company. I’ve have added this to our monthly rotation. Thanks for sharing !
savorysweetlife on 5.4.2010
Please do make this… its ridiculously simple and good!
jjma808 on 5.4.2010
Your photo is gorgeous… I can’t wait to try this.
Sarah on 5.3.2010
This looks amazing. My husband noticed the photo actually! Thanks for this. We’re definitely going to be trying it out.