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Grilled Shrimp with Lemon-Herb Sauce
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Description
A fresh and spicy main course that can be pulled together in under 15 minutes!
Ingredients
- Olive Oil Cooking Spray
- 1-½ pound Large Shrimp, Threaded Onto Skewers
- Salt And Pepper, to taste
- FOR THE SAUCE:
- 2 whole Lemons, Juiced
- 1-½ cup Fresh Parsley
- 2 cloves Garlic
- 5 sprigs Fresh Thyme
- ¼ cups Fresh Chopped Chives
- 1 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
Preparation
Heat a grill pan over medium-high heat and spray with a little olive oil. Season the shrimp skewers with a little salt and pepper, to taste. Grill the shrimp in two batches, cooking for about 1-2 minutes per side. Don’t overcook the shrimp! Take the shrimp off the pan and set aside.
Combine the sauce ingredients in a mini food processor and blend until everything is finely chopped.
Top the skewers with sauce and enjoy!
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