The Pioneer Woman Tasty Kitchen
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Grilled Shrimp with Lemon-Herb Sauce

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Level: Easy

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Description

A fresh and spicy main course that can be pulled together in under 15 minutes!

Ingredients

  • Olive Oil Cooking Spray
  • 1-½ pound Large Shrimp, Threaded Onto Skewers
  • Salt And Pepper, to taste
  • FOR THE SAUCE:
  • 2 whole Lemons, Juiced
  • 1-½ cup Fresh Parsley
  • 2 cloves Garlic
  • 5 sprigs Fresh Thyme
  • ¼ cups Fresh Chopped Chives
  • 1 teaspoon Red Pepper Flakes
  • Salt And Pepper, to taste

Preparation

Heat a grill pan over medium-high heat and spray with a little olive oil. Season the shrimp skewers with a little salt and pepper, to taste. Grill the shrimp in two batches, cooking for about 1-2 minutes per side. Don’t overcook the shrimp! Take the shrimp off the pan and set aside.

Combine the sauce ingredients in a mini food processor and blend until everything is finely chopped.

Top the skewers with sauce and enjoy!

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